Creamy Chicken and Vegetables
| Yield: | 6 Servings |
| Categories: | Chicken, Slow Cooker, Vegetables |
| 3 | lb | Chicken; (to 4 lbs.) cut into 8 pieces |
| 2 | lb | Small new red potatoes; halved |
| 1/2 | lb | Small baby carrots |
| 1 | lg | Onion; cut in eighths |
| 1 | cn | Chicken broth; 14-1/2 oz. |
| 1 | c | Light sour cream |
| 3 | tb | All-purpose flour |
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