Creamy Chicken Bake
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Casseroles |
| 4 | Boneless Chicken Breasts, split and flattened | |
| 8 | 4-inch Slices of Swiss Cheese | |
| 1 | cn | (10-3/4 oz) Condensed Cream of Broccoli Soup |
| 1/3 | c | Milk |
| 1 | c | Herb Stuffing Mix, crushed |
| 1/4 | c | Butter or Margarine, melted |
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