Creamy Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Chicken, Main Dishes, Slow Cooker, Casseroles |
| 4 | Chicken breasts without skin | |
| 1 | ts | Lemon juice |
| 3/4 | ts | Celery salt |
| Pepper; to taste | ||
| Paprika; to taste | ||
| 1 | cn | (10-ounce) cream of onion soup |
| 1 | cn | (10-ounce) cream of celery soup |
| 1/3 | c | Dry sherry or white wine; optional |
| Parmesan cheese |
Advertisement