Creamy Chicken Casserole
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Unbleached flour |
| 1 | tb | Fat-free powdered milk |
| 1 1/4 | c | Skim milk -- at room |
| Temperature | ||
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1/2 | c | Celery -- sliced thin |
| 1/2 | c | Mushrooms -- sliced |
| 1 | tb | Chicken broth |
| 1 | c | Chicken broth |
| 3 | c | Rice -- cooked |
| 2 1/2 | c | Chicken* -- cooked/cubed |
| 1 | tb | Parsley |
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