Creamy Chicken Curry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken brest fillets | |
| 30 | g | Butter |
| 1 | Onion; finely sliced | |
| 2 | ts | Curry powder |
| 1 | ts | Turmeric |
| 2 | tb | Benedictine |
| 1 | c | Chicken stock |
| 2 | tb | Plain flour |
| 2 | tb | Water |
| 1/4 | c | Cream |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken brest fillets | |
| 30 | g | Butter |
| 1 | Onion; finely sliced | |
| 2 | ts | Curry powder |
| 1 | ts | Turmeric |
| 2 | tb | Benedictine |
| 1 | c | Chicken stock |
| 2 | tb | Plain flour |
| 2 | tb | Water |
| 1/4 | c | Cream |