Creamy Chicken Gravy
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | tb | Pan Dripping from roasted |
| Chicken, or unsalted butter | ||
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Finely chopped celery |
| 4 | tb | All-purpose flour |
| 4 | c | Chicken stock |
| 1 | Bay leaf | |
| 1/2 | c | Lowfat or skim milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper* |
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