Creamy Chicken, Leek, and Mushroom Soup
| Yield: | 9 Servings |
| Categories: | Soups, Stews |
| Vegetable cooking spray | ||
| 3 | c | Chopped leek |
| 2 1/4 | lb | Chicken thighs, skinned, boned, cut into bite-size pieces |
| 3 | Cloves garlic, minced | |
| 4 | c | Quartered fresh mushrooms, (12 ounces) |
| 3 | c | No-salt low-fat chicken broth |
| 1/3 | c | Chablis or other dry white wine |
| 1/2 | c | All-purpose flour |
| 2 1/2 | c | 2% low-fat milk |
| 2 | tb | Medium dry sherry |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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