Creamy Chicken Noodle Soup
| Yield: | 8 Servings |
| Categories: | Soups, Pasta, Chicken |
| 8 | c | Chicken broth OR bouillon |
| 2 | c | Cooked chicken, diced |
| 1 | c | Milk |
| 1 | c | Carrot, thinly sliced |
| 1 | c | Celery + leaves, sliced |
| 1/2 | c | Green pepper, chpd |
| 1/2 | c | Onion, chpd |
| 1 | cl | Garlic, minced |
| 1/2 | ts | Dried marjoram |
| Salt and pepper | ||
| 6 | oz | Uncooked noodles |
| 1/2 | c | Milk |
| 1/4 | c | Flour |
| 2 | tb | Butter |
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