Creamy Chicken Noodle Soup #2
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Chicken broth |
| 1 1/2 | c | Milk |
| 3/4 | c | Thinly sliced carrot |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1/3 | c | Chopped onion |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Diced, cooked chicken |
| 6 | oz | Medium egg noodles |
| 1/4 | c | Flour |
| 2 | tb | Butter or margarine |
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