Creamy Chipotle Dip
| Yield: | 16 Servings |
| Categories: | Southwestern, Appetizers, Sauces |
| 2 | Garlic cloves; peeled (up to 3) | |
| Salt to taste; about 1/2 teaspoon | ||
| 2 | Canned chipotles in adobo; rinsed and seeded | |
| 1 | c | Nonfat cottage cheese |
| 1/4 | c | Nonfat plain yogurt |
| 1/4 | c | Hellmann's mayonnaise |
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