Creamy Clam Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Pasta, Sauces |
| 1 | c | Fresh mushrooms; sliced |
| 1 | Clove garlic; chopped | |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 12 | oz | Chopped clams; 2 (6 oz) cans reserving liquid |
| 1 | c | Fat free half and half |
| 1/4 | c | Parmesan cheese; grated |
| 1 | tb | Dry sherry; optional |
| 1 | tb | Chopped parsley |
| 1/4 | ts | Pepper |
| 1 | lb | Cooked pasta; linguine preferred |
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