Creamy Coconut Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 2 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 2 | c | Granulated sugar |
| 1 | c | Milk |
| 2 1/2 | ts | Baking powder |
| 1 | c | Butter, softened |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| FOR THE FILLING | ||
| 8 | oz | Whipped cream, stiff |
| 1/4 | c | Confectioners sugar |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Coconut |
| 1 | ts | Vanilla |
| FOR THE FROSTING | ||
| 2 | pk | 3 oz ea cream cheese, soft |
| 2 | tb | Butter, softened |
| 2 | ts | Vanilla |
| 4 | c | Confectioners sugar |
| 1 | c | Chopped walnuts |
| 1 | pk | 8 oz coconut |
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