Creamy Coleslaw
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Non-fat mayonnaise |
| 3 | tb | Non-fat sour cream or non-fat plain yogurt |
| 1 | ts | Dijon mustard |
| 1 | tb | Cider vinegar |
| 1 | ts | Sugar |
| 1 | ts | Crushed caraway seeds (optional) |
| 1/2 | ts | Each salt and pepper (add more to taste) |
| 1 | Bags store-bought coleslaw mix (or shred your own) (up to 2) |
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