Creamy Coleslaw

Yield:	1 Servings
Categories:

1	lb	(about 1/2 medium head) red or green cabbage; shredded fine or chopped (6 cups)
1	lg	Carrot; peeled and grated
2	ts	Kosher salt or 1 tsp table salt.
1/2	sm	Onion; minced
1/2	c	Mayonnaise
2	tb	Rice wine vinegar
		Ground black pepper