Creamy Coleslaw with Boiled Dressing
| Yield: | 5 To 6 |
| Categories: |
| DRESSING | ||
| 2 | lg | Eggs |
| 3 | tb | Sugar |
| 1 1/2 | tb | All-purpose flour |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Ground mustard |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Water |
| 1 | tb | Butter or olive oil |
| 3 | tb | Cream or milk |
| COLESLAW | ||
| 6 | c | Shredded cabbage; (about 13/4 pounds) |
| 1 | lg | Shredded carrot; (about 3/4 cup) |
| 1 | Celery stalk; finely chopped, (about 1/2 cup) | |
| 1 | sm | Onion; finely chopped, (about 1/4 cup) |
| 1/2 | Green bell pepper. finely chopped; (about 1/2 cup) | |
| 1/4 | c | Minced parsley |
| 1 1/2 | ts | Celery seed |
| 1 | ts | Mustard seed |
| 1/2 | ts | Coarsely ground pepper |
Advertisement