Creamy Corn Chowder with Cheese Biscuits
| Yield: | 1 Servings |
| Categories: |
| CORN CHOWDER | ||
| 2 | sl | Bacon |
| 1 | sm | Yellow onion |
| 2 | Medium-sized all-purpose potatoes | |
| 3/4 | c | Water |
| 1 | cn | (1 lb.) cream style corn |
| 1 1/2 | c | Milk |
| 2 | tb | Butter or margarine |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Sugar; (optional) |
| 1/8 | ts | Pepper |
| Chopped parsley | ||
| CHEESE BISCUITS | ||
| 2 | c | Sifted all-purpose flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Shredded cheddar cheese |
| 1/3 | c | Vegetable shortening |
| 3/4 | c | Milk |
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