Creamy Corn Soup
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Unsalted butter |
| 1 | md | Onion; chopped |
| 1 | Garlic clove; minced | |
| 1 | ts | Ground coriander seeds |
| 1 | ts | Ground cumin seeds |
| 1 | Jalapeno pepper; minced | |
| 2 | md | Tomatoes; seeded and diced |
| 2 | md | Potatoes; diced |
| 1 | Red bell pepper; cored, seeded and diced | |
| 1 | ts | Coarse salt |
| 1/2 | ts | Freshly ground black pepper |
| 4 | c | Vegetable stock |
| 5 | Corn; husked and kernels removed | |
| 1 | c | Milk |
| 1/2 | c | Grated manchego cheese |
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