Creamy Crab-And-Artichoke Dip
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Fresh lump crabmeat, shell pieces removed |
| 1/3 | c | Low-fat sour cream |
| 1/3 | c | Nonfat mayonnaise |
| 3 | tb | Grated fresh Parmesan cheese |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Prepared horseradish |
| 1 | ts | Worcestershire sauce |
| 14 | oz | Artichoke hearts, (1 can) drained |
| 1 | Clove garlic, minced |
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