Creamy Creole Turkey Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 8 | oz | Mushrooms; sliced |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 2 | Stalks celery; sliced | |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Olive oil |
| 4 | oz | Fat-free cream cheese; softened |
| 1 | cn | (14.5-oz) crushed tomatoes |
| 1 1/2 | ts | Creole seasoning |
| 4 | oz | Fettucine; cooked |
| 2 | c | Turkey light meat; skinless, cooked and cubed |
| 1/4 | c | Fat-free Parmesan cheese |
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