Creamy Dijon Topped Potatoes
| Yield: | 36 Servings |
| Categories: | Appetizers |
| 1 | pk | Cream cheese (8 oz); softened |
| 1/4 | c | Dijon Mustard |
| 1 | ts | Dried basil |
| 1/3 | c | Black olives; finely chopped |
| 1/4 | c | Scallions; finely chopped |
| 1/4 | c | Red Pepper; finely chopped |
| 18 | sm | Red skin potatoes; roasted and cut in half lengthwise |
| Scallion tips for garnish |
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