Creamy Dill-Sauced Turkey and Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Honeysuckle White turkey breast meat or 4 Honeysuckle White turkey breast steaks |
| 1/2 | ts | Garlic powder |
| Salt and pepper; if desired | ||
| 1/4 | c | Sour cream |
| 1 | tb | Fresh chopped dill or 1/2 tsp. dried dillweed |
| 2 | ts | Prepared horseradish |
| 1 | c | Julienne-cut zucchini |
| 1 | c | Julienne-cut red pepper |
| 1 | c | Julienne-cut summer squash |
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