Creamy Dilled Carrots
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 4 | c | Thinly sliced carrots |
| 3/4 | c | Water |
| 1 | tb | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | pn | White pepper |
| 1 | tb | All-purpose flour |
| 1/2 | c | Light cream |
| 2 | ts | Dried dill -OR- |
| 2 | tb | Fresh dill |
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