Creamy Dilled Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | lb | Small unpeeled red potatoes |
| 1/4 | c | Packed fresh dillweed |
| 1/4 | c | Packed fresh flat-leaf parsley sprigs |
| 1/4 | c | Sliced green onions |
| 1 | Clove garlic, halved | |
| 1/2 | c | Nonfat buttermilk |
| 1 | tb | Fresh lemon juice |
| 1/8 | ts | Pepper |
| 1/2 | c | Diagonally sliced celery |
| 1/2 | c | Coarsely chopped red bell pepper |
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