Creamy Egg and Vegetable Bake
| Yield: | 4 Servings |
| Categories: | Vegetables, Low-Calorie |
| 2 | c | Cubed peeled potatoes |
| 1 | c | Frozen mixed Vegetables |
| 1 | tb | Cornstarch |
| 1/8 | ts | Pepper |
| 1 | ts | Dijon-style Mustard |
| Sm Tomato, halved & sliced | ||
| 1/2 | c | Chopped Onion |
| 1 1/4 | c | Skim Milk |
| 2 | ts | Instant Chicken Bouillon |
| 1/2 | c | Shredded Cheddar cheese(2oz) |
| 4 | x | Hard-cooked Eggs, sliced |
Advertisement