Creamy Fennel Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 2 | c | Defatted beef or chicken stock (Or bouillon |
| From cubes) | ||
| 1 | Fennel bulb, about 1 pound | |
| 1 | Sliver garlic | |
| 2 | tb | Chopped shallots |
| 1 | tb | Lemon juice (or more to taste) |
| 1 | pn | Lemon zest |
| 1/2 | ts | Dried dillweed (or 1 1/2 teaspoons fresh) |
| 1 | ts | Ground coriander |
| 1 | qt | Nonfat yogurt |
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