Creamy Garlic and Cheese Tart
| Yield: | 8 Servings |
| Categories: |
| 1 | Refrigerated pie crust | |
| 1 | ts | (heaping) flour |
| 2 | pk | (3oz) cream cheese, |
| Softened | ||
| 1 | pk | (6 1/2oz) garlic and spice |
| Creamy spreadable cheese | ||
| 2 | tb | Butter |
| 3 | Eggs | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Ground red pepper |
| 1/2 | c | Milk or heavy cream |
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