Creamy Garlic and Mushroom Soup
| Yield: | 5 Servings |
| Categories: | Soups, Low-Fat |
| 1 | oz | Dried porcini mushrooms |
| 5 | c | Hot chicken broth |
| 1 1/4 | lb | Fresh mushrooms |
| 1 | c | Chopped onion |
| 1/2 | c | Dry white wine |
| 2 | c | Peeled, russet potatoes |
| 1/4 | c | Chopped parsley, fresh |
| 1/4 | ts | Ground nutmeg |
| 2 1/2 | c | Low-fat milk |
| 3 | oz | Cheese, prefer garlic jack |
| 1/2 | c | -3/4 cup sherry |
| 3 | tb | Garlic powder |
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