Creamy Goat Cheese and Garlic Spread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Goat cheese,; such as Montrachet or Boucheron |
| 2 | Cloves garlic,; chopped | |
| 2 | tb | Cream |
| 8 | sl | Rustic country bread |
| Olive oil | ||
| 6 | oz | Mesclun greens |
| 2 | tb | Snipped fresh chives |
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