Creamy Hash Brown Casserole
| Yield: | 8 Servings |
| Categories: |
| 1 | pk | (32 oz) frozen Southern-style hash browns, thawed |
| 1 | lb | Processed American cheese, cubed |
| 1 | cn | (10.75 oz) condensed cream of chicken soupl, undiluted |
| 2 | c | Sour cream |
| 3/4 | c | Butter or margarine, melted and divided |
| 3 | tb | Chopped onion |
| 1/4 | ts | Paprika |
| 2 | c | Cornflakes, slightly crushed |
| Fresh savory, optional |
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