Creamy Herb Pasta Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Half-and-half |
| 1/2 | c | Butter or margarine -- cut |
| Into 8 chunks | ||
| 2/3 | c | Parmesan, Asiago or Romano |
| Cheese -- freshly grated | ||
| 3/4 | c | Fresh herbs -- chopped |
| Salt and freshly ground | ||
| Pepper -- to taste |
Advertisement