Creamy Herb Pasta Sauce
Yield: | 4 Servings |
Categories: |
2 | c | Half-and-half |
1/2 | c | Butter or margarine -- cut |
Into 8 chunks | ||
2/3 | c | Parmesan, Asiago or Romano |
Cheese -- freshly grated | ||
3/4 | c | Fresh herbs -- chopped |
Salt and freshly ground | ||
Pepper -- to taste |
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