Creamy Herbed Corn
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1 | pk | (3 ounces) cream cheese; cut into 1-inch cubes |
| 2 | cn | (11 ounces each) whole kernel corn with red and green peppers; drained |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Dried marjoram leaves |
| 1/8 | ts | Dried sage leaves |
| 1 | c | Diced tomatoes |
| 1/2 | c | Sliced pimiento-stuffed green olives |
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