Creamy Herbed Pork Chops

Yield:	1 Servings
Categories:

4		Pork-chops, bone-in
2	ts	Butter
2	ts	Vegetable oil
2	sm	Onions, sliced (1 used 1/2 large onion)
2	tb	All-purpose flour
1 1/2	c	Milk
1	tb	Each chopped fresh sage and thyme -or-
1/2	ts	Each dried
1	ds	Nutmeg
		Salt and pepper