Creamy Lemon Macadamia Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Light brown sugar; packed |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Salted butter; softened |
| 4 | oz | Cream cheese; softened |
| 1 | lg | Egg |
| 2 | ts | Pure lemon extract |
| 7 | oz | Whole macadamia nuts; unsalted |
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