Creamy Lemon Pie #2
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | 8- or 9-inch baked pastry shell or graham cracker crumb crust | |
| 3 | Egg yolks* | |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1/2 | c | ReaLemon lemonjuice from concentrate |
| Yellow food coloring; optional | ||
| Whipped topping or whipped cream |
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