Creamy Lemon Poppyseed Tart
| Yield: | 12 Servings |
| Categories: | Desserts, Cream Cheese, Pastries |
| TART | ||
| 1 | pk | Lemon PoppySeed Quick Bread Mix |
| 1 | c | Water |
| 2 | tb | Oil |
| 1 | Egg | |
| TOPPING | ||
| 3/4 | c | Whipped cream cheese; from 8 oz. tub |
| 1 | Jar (11 1/2 ounce) lemon curd; * see below | |
| 15 | Fresh or frozen red raspberries; thawed (up to 20) |
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