Creamy Lentil and Ancho Chili Soup
| Yield: | 8 Servings |
| Categories: | Soups, Beans |
| 2 | Ancho chiles, dried | |
| 1 | c | Hot water |
| 1/2 | ts | Ground allspice |
| 1 | pn | Ground cloves |
| 3 | ts | S, ground cumin |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Black pepper |
| 1 | tb | On, tomato paste |
| 1 | md | Onion, finely chopped |
| 2 | Cloves garlic, minced | |
| 1 | tb | On, vegetable oil |
| 1 1/4 | c | Dried lentils |
| 6 | c | Water |
| One orange , zest of | ||
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1 | c | Fat-free sour cream |
| 2 | tb | Ons, cilantro finely chopped |
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