Creamy Liver
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Flour, all-purpose; TO 1/2c |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Liver, calf's; sliced |
| 3 | tb | Butter (or marg.); melted |
| 1 | sm | Onion; thinly sliced and separated into rings |
| 2 | Garlic cloves; minced | |
| 1/2 | c | Mushrooms; sliced TO 1 cup |
| 1 | cn | Soup, mushroom; undiluted |
| 3 | tb | Parsley, chopped |
| 1 | ts | Basil |
| Milk; opt. | ||
| Noodles, cooked |
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