Creamy Mizutaki Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1 | Egg (see note) | |
| 1 | tb | Vinegar |
| 1 | c | Salad oil |
| 1/3 | c | Sour cream |
| 2 | tb | Japanese soy sauce |
| 2 | tb | Mirin or dry sherry |
| 1/3 | c | Beef broth |
Advertisement
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1 | Egg (see note) | |
| 1 | tb | Vinegar |
| 1 | c | Salad oil |
| 1/3 | c | Sour cream |
| 2 | tb | Japanese soy sauce |
| 2 | tb | Mirin or dry sherry |
| 1/3 | c | Beef broth |