Creamy Mushroom and Corn Chowder
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 10 | oz | Fresh white mushrooms; sliced, (about 3 cups) |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 2 | cn | (13 3/4 ounces each) chicken broth |
| 1 | pk | (10 ounces) frozen corn kernals |
| 1 | cn | (15 ounces) creamed corn |
| 1 | c | Diced ham |
| 1/2 | c | Milk |
| 3 | tb | Flour; (I used Wondra flour) |
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