Creamy Mushroom and Wild Rice Soup
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Sliced fresh shiitake |
| Mushrooms | ||
| 1 | c | Sliced fresh mushrooms |
| 1/4 | c | Thinly sliced carrot |
| 1/4 | c | Sliced celery |
| 1/4 | c | Sliced green onion |
| 3 | tb | Butter |
| 1 | cn | (14 1/2oz) chicken broth |
| 1/4 | c | Wild rice, uncooked |
| 1/8 | ts | Dried marjoram |
| 1/2 | c | Water |
| 1 | c | Half and half or light |
| Cream | ||
| 2 | tb | Flour |
| 1 | c | Milk |
| Thin carrot strips, for | ||
| Garnish |
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