Creamy Mushroom Barley Soup
| 4 | c | Water |
| 1 1/2 | ts | Beef Bouillon Granules |
| 1/4 | c | Barley Uncooked |
| 1 | ts | Olive Oil |
| 1/2 | c | Chopped Onion |
| 2 | cl | Minced Garlic |
| 5 | c | Sliced Mushrooms |
| 2 | tb | Dry Vermouth |
| 1 | c | Evaporated Skim Milk |
| 1/4 | c | Sliced Green Onions |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
