Creamy Mushroom Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Butter or margarine |
| 6 | Mushrooms; thinly sliced or chopped, (up to 8) | |
| 1/2 | c | Dry white wine |
| 1 | ts | Chicken stock powder; (or 1 chicken stock cube) |
| 1/4 | c | Cream |
| 1/2 | ts | Potato flour; (or corn flour) |
| Salt and pepper to taste | ||
| OPTIONAL | ||
| 1 | Shallot or spring onion; sliced thinly |
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