Creamy Mushroom Soup Ala Cafe Beaujolais
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 3/4 | lb | Mushrooms; sliced |
| 1/2 | c | Unsalted butter |
| 1/3 | c | Green onions; chopped |
| 5 | Cloves garlic; peeled | |
| 3 | tb | Flour |
| 6 | c | Chicken Stock or 6 cups Hugli broth that's: (4 Hugli cubes with 6 cups hot water) |
| 3/4 | c | Heavy cream |
| 1 | ts | Fresh dill; or tarrgon -or- |
| 1/2 | ts | Dried tarragon; or dried dill |
| 1/4 | c | Creme Fraiche (editorial: I would use sour cream - B.A.) |
| 1 | Egg yolk | |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1 | tb | Marsala; optional |
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