Creamy Mustard Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1/2 | c | Nonfat yogurt |
| 1/2 | c | Nonfat sour cream |
| 1 | tb | Grated Parmesan cheese |
| 1 | tb | (to 2 tbs) red wine vinegar |
| 1 | tb | Spicy brown mustard |
| 1 | ts | Soy sauce |
| 3/4 | ts | Dried marjoram |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; minced |
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