Creamy New York Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 2 | ct | (32-oz) plain nonfat yogurt* |
| 1 1/2 | c | Fat free cookies; ground into fine crumbs (I use Health Valley Cookies, available in most stores) |
| 1 | c | Honey |
| 2 | ts | Vanilla |
| 4 | tb | Arrowroot (available at natural food stores in bulk) |
| 5 | Egg whites (2 1/2 eggs or egg substitute equivalent) |
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