Creamy One-Pot Mac and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (385 mL) carnation evaporated Milk, divided |
| Water | ||
| 1/4 | c | Chopped onion |
| 3 | c | Uncooked macaroni |
| 1 | cn | (10 oz) cream of mushroom soup |
| 3 | c | Shredded "old" cheddar cheese |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| Salt and pepper |
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