Creamy Onion and Chilies Lorraine
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | 9" unbaked deep-dish pie | |
| Crust | ||
| 2 | cn | (4 oz) whole green chilies |
| 3 | oz | Monterey Jack cheese, cut |
| Into 1/2 x 1/4" strips | ||
| 1 | cn | (10 3/4 oz) condensed |
| Creamy onion soup | ||
| 3/4 | c | Milk |
| 1/4 | c | Half and half |
| 3 | Eggs, slightly beaten | |
| 1 1/2 | c | Shredded Swiss cheese |
| 1 | ts | Dry mustard |
| Dash white pepper | ||
| 1/8 | ts | Hot pepper sauce |
| 1/3 | c | Pitted ripe olives |
Advertisement