Creamy Onions

Yield:	4 Servings
Categories:	Vegetables

30	g	Butter
1/2	ts	Pepper
1		Onion; finely chopped
		Ground nutmeg to taste
1 1/2	tb	Flour
1 1/2	c	Milk
1/4	ts	Salt
500	g	Frozen pearl onions or small white pickling onions; peeled
		Paprika (optional)