Creamy Orange Cheesecake
| Yield: | 12 Servings |
| Categories: | Entertaining, Desserts |
| 1 1/2 | c | Graham Cracker Crumbs (about 8 oz) |
| 3 | tb | Unsweetened Dutch-processed cocoa |
| 3 | tb | Sugar |
| 4 | tb | Vegetable Oil |
| 24 | oz | Cottage cheese, nonfat (2 1/2 Cups) |
| 8 | oz | Cream Cheese, reduced-fat |
| 4 | oz | Cream Cheese, nonfat (1/2 c) |
| 12 | oz | Sour Cream, nonfat (1 1/2c) |
| 1 1/2 | c | Sugar |
| 1/2 | c | Orange juice concentrate, thawed |
| 1/3 | c | Nonfat dry milk powder |
| 2 | lg | Eggs |
| 3 | lg | Egg Whites |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| Orange slices |
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