Creamy Oregano Dip with Vegetables
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Plain nonfat yogurt |
| 2 | tb | Chopped fresh oregano |
| 1/2 | ts | Dried oregano |
| 1 | ts | Grated lemon peel |
| 1 | ts | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 2 | Heads Belgian endive; separated into spears | |
| 1 | 12-ounce basket cherry tomatoes |
Advertisement